The 100-seat restaurant, designed by Aviva Collective, evokes an old-world-meets-new-world feel, nodding to the historic Flatiron district blended with reclaimed materials inspired by Southern Europe. Located in a pre-Civil War building, the space features reclaimed white oak floors, exposed brick and lush leather banquettes with a view of the open kitchen, framed by an industrial chandelier and blackened-steel trusses overhead that speak to New York City’s iconic bridges. The cozy back dining room features a large skylight, a striking chevron ceiling made with reclaimed wood and a ledge stone fireplace.

Cafe & Bar Room

Chef's Tasting Table's & open kitchen