Located in NYC's Flatiron District, Kat & Theo offers a neighborhood destination for seasonal, New American fare from executive chef Paras Shah. Shah’s versatile menu reflects his passion for local ingredients and penchant for Mediterranean flavors, honed after working in a range of esteemed kitchens from Ferran Adrià’s world-famous El Bulli in Spain to NYC's fine-dining destination Per Se and beloved Momofuku Noodle Bar.
The beverage program features a Mediterranean-focused wine list, balanced with domestic picks and a robust by-the-glass offering, alongside vibrant cocktails from Michael Timmons—whose resume includes The Lamb’s Club and working under Jim Kearns.
The menu is rounded out by desserts from Serena Chow, formerly of Eleven Madison Park and Pearl & Ash. The restaurant’s name nods to co-owner Andreas Typaldos’ parents Katerina and Theodosios, reflecting his journey from the Greek island of Lefkada in Old World Europe to New World America as told through the menu and design.